Generous Dakbokkeumtang (닭볶음탕) and Delicate Chicken Stew: Chicken is Always Right
Jangjak Sotddukkeong Dakbokkeumtang (장곽솥뚜껑닭볶음탕) and Chef Park Myung-Ju Brother (셰프박명주브라더)
A Visit to Jangjak Sotddukkeong Dakbokkeumtang
The South Han River curves elegantly, adorned with cherry blossoms. Nestled among these cherry trees, ‘Jangjak Sotddukkeong Dakbokkeumtang’ stands in Yeoju City’s riverside north road. A short drive from the millennium-old Shilleuksa, the restaurant offers a tranquil retreat within walking distance. Forests cover its surroundings, coming alive with nature’s sounds as evening approaches, creating the perfect dining backdrop.
The Warm Welcome and Unique Experience
A mountain of firewood and large pot lids on carts welcome guests. The restaurant has custom-made these items for its unique dining experience. It now boasts a grand and tidy appearance after a recent renovation. The Dakbokkeumtang, cooked over a firewood flame, captivates guests with its authentic flavor and communal appeal as soon as it arrives.
Generous Ingredients and Hearty Flavors
The restaurant’s generosity shines through in its servings and ingredients. It uses chickens much larger than those at typical franchise restaurants, enhancing the dining experience with a variety of sides and traditional Korean accompaniments. As night falls, this meal perfectly complements the peaceful spring evening atmosphere.
Transformative Flavors at Chef Park Myung-Ju Brother
In Seoul, ‘Chef Park Myung-Ju Brother’ offers a refined culinary experience. Located in the vibrant Sharosu-gil, the restaurant stands out with its cultural ambiance and refined approach to chicken stew. It uses whole tomatoes instead of potatoes, creating a unique twist that blends sweet, sour, and savory flavors delightfully.
The Delicate Craft of Chicken Stew
Here, the art of preparing Chicken Stew demands patience. The dish blends flavors creatively, offering both comfort and uniqueness. The signature Italian Chicken Stew introduces an Italian twist to the traditional Dakbokkeumtang, incorporating pasta and fresh basil to create a memorable experience.
Conclusion: The Universal Appeal of Chicken
Chicken dishes appeal universally, evident in both the robust Dakbokkeumtang and the refined Chicken Stew. Chicken remains a favorite across cultures, generations, and cuisines, proving that it is always the right choice for a satisfying meal, no matter the preparation method.
Jangjak Sotddukkeong Dakbokkeumtang (장곽솥뚜껑닭볶음탕)
Address: 경기도 여주시 어영실로 116-28 1층 (1F, 116-26 Eoyeongsil-ro, Yeoju-si, Gyeonggi-do)
Operation: 11:00 ~ 21:00, Closed on Monday
Telephone: +82 0507-1326-9046
Chef Park Myung-Ju Brother (셰프박명주브라더)
Address: 서울특별시 관악구 관악로14길 42 1층 (1F, 42 Gwanak-ro 14-gil, Gwanak-gu, Seoul)
Operation: 12:00 ~ 21:45
Telephone: +82 0507-1428-9411
Reference: https://n.news.naver.com/mnews/article/023/0003826777?sid=102
